Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt topped with a handful of fresh mixed berries and a drizzle of nutty almond butter, finished with a sprinkle of toasted hemp hearts.

Try 7 days free, then $12.99 / mo.

NUTRITION

317kcal
Protein
25.4g
Fat
14.9g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

200 grams 2% Plain Greek Yogurt

100 grams Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the Greek yogurt into a medium-sized bowl and smooth the top.

  • 2

    Wash and pat dry the mixed berries, then arrange them over the yogurt.

  • 3

    Drizzle the almond butter evenly across the berries and yogurt.

  • 4

    Finish by sprinkling the hemp hearts over the top for a light crunch.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt topped with a handful of fresh mixed berries and a drizzle of nutty almond butter, finished with a sprinkle of toasted hemp hearts.

NUTRITION

317kcal
Protein
25.4g
Fat
14.9g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

200 grams 2% Plain Greek Yogurt

100 grams Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Hemp Hearts

PREPARATION

  • 1

    Spoon the Greek yogurt into a medium-sized bowl and smooth the top.

  • 2

    Wash and pat dry the mixed berries, then arrange them over the yogurt.

  • 3

    Drizzle the almond butter evenly across the berries and yogurt.

  • 4

    Finish by sprinkling the hemp hearts over the top for a light crunch.