YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a handful of tart raspberries for a velvety treat.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
30g Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl
Add the chocolate protein powder and unsweetened cocoa powder
Stir in the almond butter until the mixture is completely combined and smooth
Whisk vigorously for thirty seconds to achieve a light and airy consistency
Top with fresh raspberries and serve immediately