Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.5 whole Whole wheat bun; 2 tbsp No-sugar-added BBQ sauce; 0.25 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 0 tsp Olive oil; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded into tender ribbons and tossed in a smoky sauce, served on a toasted whole wheat bun with a crisp, tangy slaw.

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NUTRITION

Protein

34.3g

Fat

32.5g

Carbs

22.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.5 whole Whole wheat bun

2 tbsp No-sugar-added BBQ sauce

0.25 cup Shredded cabbage

1 tbsp Apple cider vinegar

0 tsp Olive oil

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Rub the pork shoulder with smoked paprika, garlic powder, sea salt, and black pepper.
2
Slow-cook the pork until it is tender enough to shred easily with two forks.
3
Whisk the apple cider vinegar and olive oil in a bowl, then stir in the shredded cabbage to create a crisp slaw.
4
Shred the warm pork and toss it thoroughly with the no-sugar-added BBQ sauce.
5
Toast the whole wheat bun until the edges are golden and slightly crunchy.
6
Assemble the sandwich by layering the pulled pork and tangy slaw onto the toasted bun.