Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Almond Flour; 1 tbsp Grass-fed Butter; 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein; 1 Large Egg; 1/2 cup Mixed Berries; 2 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Baked with a nutty almond crust and a velvety Greek yogurt filling, this protein-rich treat is finished with a vibrant burst of juicy mixed berries.

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NUTRITION

Protein

48.9g

Fat

44.5g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 tbsp Grass-fed Butter

3/4 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein

1 Large Egg

1/2 cup Mixed Berries

2 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small springform pan.
2
Combine the almond flour and melted butter in a small bowl until the mixture resembles wet sand.
3
Press the almond mixture firmly into the bottom of the prepared pan to form an even crust.
4
Whisk together the Greek yogurt, protein powder, egg, monk fruit, and vanilla extract until the batter is completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 30 to 35 minutes or until the edges are set and the center has a slight jiggle.
7
Remove from the oven and let cool at room temperature before refrigerating for at least two hours.
8
Top with the fresh mixed berries just before serving for a bright and juicy finish.