YOUR SOLIN GENERATED RECIPE
Spicy Air-Fried Ground Beef Bowl
Air-fried lean ground beef seasoned with smoky spices, served over fluffy white rice with a crispy fried egg and creamy avocado.
INGREDIENTS
4 oz 93% lean ground beef
0.5 cup cooked white rice
1 large egg
0.25 whole avocado
0.5 cup bell peppers
1 tsp avocado oil
0.5 tsp chili powder
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp Greek yogurt
1 tsp sriracha
PREPARATION
Preheat the air fryer to 400°F.
Combine the ground beef with chili powder, garlic powder, sea salt, and black pepper in a small bowl.
Place the seasoned beef and diced bell peppers into the air fryer basket.
Air fry for 8 minutes, shaking the basket halfway through to ensure the beef is crumbled and cooked through.
While the beef is air-frying, heat avocado oil in a skillet and fry the egg until the whites are set and edges are crisp.
Place the warm rice in a bowl and top with the spicy air-fried beef and peppers.
Finish the bowl with sliced avocado, the fried egg, a dollop of Greek yogurt, and a drizzle of sriracha.