Turkey & Hummus Collard Green Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey & Hummus Collard Green Wrap

YOUR SOLIN GENERATED RECIPE

Turkey & Hummus Collard Green Wrap

Fresh collard green leaves bundled with a massive portion of lean roasted turkey and creamy hummus, offering a crisp and satisfying crunch in every bite.

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NUTRITION

722kcal
Protein
101.8g
Fat
21.2g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

13 oz Turkey breast

0.33 cup Hummus

2 large Collard green leaves

0.5 medium Cucumber

0.5 medium Red bell pepper

0.25 cup Greek yogurt

1 tsp Everything bagel seasoning

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Lay the collard green leaves flat on a cutting board and use a paring knife to carefully shave down the thick center rib so the leaf becomes pliable and easy to roll.

  • 2

    Spread the Greek yogurt and hummus evenly across the center of each leaf, leaving a small border at the edges.

  • 3

    Layer the sliced turkey breast generously over the spreads, followed by the sliced cucumber and red bell pepper.

  • 4

    Sprinkle the everything bagel seasoning, sea salt, and black pepper over the filling.

  • 5

    Fold the sides of the leaves inward and roll tightly from the bottom up, similar to a burrito.

  • 6

    Slice each wrap in half diagonally and serve immediately while the greens are crisp.

Turkey & Hummus Collard Green Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey & Hummus Collard Green Wrap

YOUR SOLIN GENERATED RECIPE

Turkey & Hummus Collard Green Wrap

Fresh collard green leaves bundled with a massive portion of lean roasted turkey and creamy hummus, offering a crisp and satisfying crunch in every bite.

NUTRITION

722kcal
Protein
101.8g
Fat
21.2g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

13 oz Turkey breast

0.33 cup Hummus

2 large Collard green leaves

0.5 medium Cucumber

0.5 medium Red bell pepper

0.25 cup Greek yogurt

1 tsp Everything bagel seasoning

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Lay the collard green leaves flat on a cutting board and use a paring knife to carefully shave down the thick center rib so the leaf becomes pliable and easy to roll.

  • 2

    Spread the Greek yogurt and hummus evenly across the center of each leaf, leaving a small border at the edges.

  • 3

    Layer the sliced turkey breast generously over the spreads, followed by the sliced cucumber and red bell pepper.

  • 4

    Sprinkle the everything bagel seasoning, sea salt, and black pepper over the filling.

  • 5

    Fold the sides of the leaves inward and roll tightly from the bottom up, similar to a burrito.

  • 6

    Slice each wrap in half diagonally and serve immediately while the greens are crisp.