YOUR SOLIN GENERATED RECIPE
Turkey & Hummus Collard Green Wrap
Fresh collard green leaves bundled with a massive portion of lean roasted turkey and creamy hummus, offering a crisp and satisfying crunch in every bite.
INGREDIENTS
13 oz Turkey breast
0.33 cup Hummus
2 large Collard green leaves
0.5 medium Cucumber
0.5 medium Red bell pepper
0.25 cup Greek yogurt
1 tsp Everything bagel seasoning
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Lay the collard green leaves flat on a cutting board and use a paring knife to carefully shave down the thick center rib so the leaf becomes pliable and easy to roll.
Spread the Greek yogurt and hummus evenly across the center of each leaf, leaving a small border at the edges.
Layer the sliced turkey breast generously over the spreads, followed by the sliced cucumber and red bell pepper.
Sprinkle the everything bagel seasoning, sea salt, and black pepper over the filling.
Fold the sides of the leaves inward and roll tightly from the bottom up, similar to a burrito.
Slice each wrap in half diagonally and serve immediately while the greens are crisp.