Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup self-rising flour; 0.66 cup non-fat Greek yogurt; 1 sticks light string cheese; 2 tbsp tomato sauce; 2 tbsp shredded part-skim mozzarella cheese; 5 slices turkey pepperoni; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 1 tbsp liquid egg whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty uncured pepperoni for a satisfyingly crispy and protein-packed meal.

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NUTRITION

Protein

34.4g

Fat

13.1g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup self-rising flour

0.66 cup non-fat Greek yogurt

1 sticks light string cheese

2 tbsp tomato sauce

2 tbsp shredded part-skim mozzarella cheese

5 slices turkey pepperoni

0.25 tsp garlic powder

0.25 tsp dried oregano

1 tbsp liquid egg whites

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the self-rising flour and non-fat Greek yogurt until a dough forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth.
4
Roll the dough into a 10-inch circle on the parchment paper.
5
Slice the string cheese sticks in half lengthwise and place them around the edge of the dough circle.
6
Fold the edges of the dough over the cheese sticks and press firmly to seal the stuffed crust.
7
Spread the tomato sauce over the center of the dough, then sprinkle with garlic powder and dried oregano.
8
Top with shredded mozzarella and turkey pepperoni slices.
9
Brush the folded crust edges with liquid egg whites for a golden finish.
10
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.