YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Chia Seeds and Mixed Berries
Whisked Greek yogurt layered with fiber-rich chia seeds and a medley of fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
0.8 cup Nonfat Greek Yogurt
1 tbsp Chia Seeds
1 cup Mixed Berries
1 tbsp Slivered Almonds
1 tbsp Honey
PREPARATION
Place the Greek yogurt in a bowl and stir in the chia seeds until well combined.
Let the mixture rest for two minutes to allow the seeds to hydrate and thicken the yogurt.
Top the yogurt base with the fresh or thawed mixed berries.
Sprinkle the slivered almonds over the fruit to add a light crunch.
Drizzle the honey over the entire bowl just before serving for a touch of natural sweetness.