NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp peanut butter

1 tsp low sodium soy sauce

1 tsp sesame oil

1 tsp rice vinegar

0.5 tsp sriracha

0.5 tsp granulated sugar

0.25 tsp ground ginger

1 tsp minced garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cut the chicken breast into bite-sized 1-inch cubes and season evenly with sea salt and black pepper.

• 2

  In a small mixing bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, sriracha, sugar, ground ginger, and minced garlic until the dressing is completely smooth.

• 3

  Heat a large non-stick skillet over medium-high heat and add the chicken, cooking for 5-6 minutes until golden brown and cooked through.

• 4

  Add the broccoli florets and sliced red bell peppers to the skillet with two tablespoons of water; cover with a lid to steam for 3 minutes until the vegetables are tender-crisp.

• 5

  Remove the lid and pour the peanut-ginger dressing over the chicken and vegetables, tossing constantly for 1 minute until the sauce thickens and coats every piece.

• 6

  Serve immediately in a shallow bowl while hot.