Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Grilled turkey breast and sliced cucumber served over mixed greens with a zesty lemon vinaigrette for a refreshing, crisp finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

190kcal
Protein
16.5g
Fat
10.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces Grilled Turkey Breast

2 cups Mixed Greens

1 cup sliced Cucumber

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the extra virgin olive oil, lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.

  • 2

    Season the turkey breast with a pinch of sea pepper and grill over medium-high heat until fully cooked through.

  • 3

    Allow the turkey to rest for a few minutes before slicing into thin strips.

  • 4

    Place the mixed greens in a large bowl and toss gently with half of the lemon vinaigrette.

  • 5

    Arrange the sliced cucumber and grilled turkey on top of the greens.

  • 6

    Drizzle the remaining vinaigrette over the salad and serve immediately.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Grilled turkey breast and sliced cucumber served over mixed greens with a zesty lemon vinaigrette for a refreshing, crisp finish.

NUTRITION

190kcal
Protein
16.5g
Fat
10.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces Grilled Turkey Breast

2 cups Mixed Greens

1 cup sliced Cucumber

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dijon Mustard

PREPARATION

  • 1

    Whisk together the extra virgin olive oil, lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.

  • 2

    Season the turkey breast with a pinch of sea pepper and grill over medium-high heat until fully cooked through.

  • 3

    Allow the turkey to rest for a few minutes before slicing into thin strips.

  • 4

    Place the mixed greens in a large bowl and toss gently with half of the lemon vinaigrette.

  • 5

    Arrange the sliced cucumber and grilled turkey on top of the greens.

  • 6

    Drizzle the remaining vinaigrette over the salad and serve immediately.