YOUR SOLIN GENERATED RECIPE
Honey Garlic Baked Chicken Wings
Oven-baked chicken wings are tossed in a sticky honey-garlic glaze and served with crisp cucumber slices.
INGREDIENTS
4 oz Chicken wings
0.5 tbsp Honey
1 tbsp Tamari
2 clove Garlic
1 tsp Ginger
0.5 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Cucumber
0.5 tsp Sesame seeds
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings completely dry with a paper towel and toss with avocado oil, sea salt, and black pepper.
Arrange wings in a single layer on the prepared sheet and bake for 35 minutes, flipping halfway, until golden and crispy.
In a small saucepan over medium heat, whisk together honey, tamari, minced garlic, and grated ginger until the mixture simmers and thickens into a glaze.
Remove the hot wings from the oven and toss them in a large bowl with the honey-garlic glaze until evenly coated.
Serve the wings immediately alongside fresh cucumber slices and garnish with a sprinkle of sesame seeds.