Honey Garlic Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Garlic Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey Garlic Baked Chicken Wings

Oven-baked chicken wings are tossed in a sticky honey-garlic glaze and served with crisp cucumber slices.

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NUTRITION

405kcal
Protein
33g
Fat
23.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

2 clove Garlic

1 tsp Ginger

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Cucumber

0.5 tsp Sesame seeds

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings completely dry with a paper towel and toss with avocado oil, sea salt, and black pepper.

  • 3

    Arrange wings in a single layer on the prepared sheet and bake for 35 minutes, flipping halfway, until golden and crispy.

  • 4

    In a small saucepan over medium heat, whisk together honey, tamari, minced garlic, and grated ginger until the mixture simmers and thickens into a glaze.

  • 5

    Remove the hot wings from the oven and toss them in a large bowl with the honey-garlic glaze until evenly coated.

  • 6

    Serve the wings immediately alongside fresh cucumber slices and garnish with a sprinkle of sesame seeds.

Honey Garlic Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Garlic Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey Garlic Baked Chicken Wings

Oven-baked chicken wings are tossed in a sticky honey-garlic glaze and served with crisp cucumber slices.

NUTRITION

405kcal
Protein
33g
Fat
23.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

2 clove Garlic

1 tsp Ginger

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Cucumber

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings completely dry with a paper towel and toss with avocado oil, sea salt, and black pepper.

  • 3

    Arrange wings in a single layer on the prepared sheet and bake for 35 minutes, flipping halfway, until golden and crispy.

  • 4

    In a small saucepan over medium heat, whisk together honey, tamari, minced garlic, and grated ginger until the mixture simmers and thickens into a glaze.

  • 5

    Remove the hot wings from the oven and toss them in a large bowl with the honey-garlic glaze until evenly coated.

  • 6

    Serve the wings immediately alongside fresh cucumber slices and garnish with a sprinkle of sesame seeds.