YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Turkey Breast
Fluffy egg whites scrambled with fresh spinach and served alongside lean grilled turkey breast, topped with a slice of buttery avocado.
INGREDIENTS
0.5 cup Egg Whites
2 ounces Grilled Turkey Breast
2 cups Fresh Spinach
0.5 teaspoon Olive Oil
1.5 ounces Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté until it is just wilted.
Pour the egg whites into the skillet with the spinach and season with a pinch of salt and pepper.
Gently scramble the egg whites with a spatula until they are fully set and fluffy.
In a separate small pan or the same skillet, briefly warm the grilled turkey breast slices.
Transfer the scramble and turkey to a plate and garnish with fresh avocado slices.