Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a light mousse, then top with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.4g

Fat

10.3g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.
2
Whisk the mixture vigorously for one minute until it reaches a light, mousse-like consistency.
3
Gently fold in half of the mixed berries.
4
Transfer the mixture to a serving dish and top with the remaining berries.
5
Finish by drizzling the almond butter over the top for a rich and satisfying treat.