Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 100g Fresh Raspberries; 10g Almond Butter; 4g Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh raspberries and almond butter for a treat that is incredibly velvety.

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NUTRITION

Protein

32.5g

Fat

7.7g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Fresh Raspberries

10g Almond Butter

4g Chia Seeds

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PREPARATION

1
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is light and airy.
2
Gently fold in the almond butter to create thin swirls of flavor throughout the mousse.
3
Transfer the mixture to a chilled serving glass or bowl.
4
Top the mousse with the fresh raspberries, pressing them slightly into the surface.
5
Finish by sprinkling the chia seeds over the top and serve immediately while cold.