Name: Grilled Lemon-Herb Salmon with Crisp Mixed Greens and Edamame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces Pink Salmon Fillet; 0.75 cup Shelled Edamame; 2 cups Mixed Greens; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Dried Dill

Grilled Lemon-Herb Salmon with Crisp Mixed Greens and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Salmon with Crisp Mixed Greens and Edamame

Grilled salmon seasoned with dill and lemon, served over a bed of crisp mixed greens and tender edamame with a bright, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.4g

Fat

20g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Pink Salmon Fillet

0.75 cup Shelled Edamame

2 cups Mixed Greens

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Dill

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the salmon fillet dry with a paper towel and rub evenly with olive oil and dried dill.
3
Place the salmon on the grill and cook for 4 to 5 minutes per side until the fish is opaque and flakes easily with a fork.
4
Steam or boil the frozen edamame according to the package instructions until tender, then shell them if necessary.
5
In a large bowl, toss the mixed greens with the fresh lemon juice and a pinch of salt.
6
Top the greens with the shelled edamame and the warm grilled salmon fillet for a fresh and filling lunch.