Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.

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NUTRITION

373kcal
Protein
42.5g
Fat
6.5g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

12 grams Sliced Almonds

0.5 tablespoon Honey

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.

  • 2

    Layer half of the protein-infused yogurt into the bottom of a glass or mason jar.

  • 3

    Top the first yogurt layer with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.

  • 5

    Finish the parfait by sprinkling the sliced almonds on top for a satisfyingly toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.

NUTRITION

373kcal
Protein
42.5g
Fat
6.5g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

12 grams Sliced Almonds

0.5 tablespoon Honey

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.

  • 2

    Layer half of the protein-infused yogurt into the bottom of a glass or mason jar.

  • 3

    Top the first yogurt layer with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.

  • 5

    Finish the parfait by sprinkling the sliced almonds on top for a satisfyingly toasted crunch.