YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Pan-seared turkey and fluffy eggs combined with crisp bell peppers, wrapped in a warm tortilla for a satisfyingly savory morning meal.
INGREDIENTS
0.5 large egg
0.5 cup egg whites
4 oz ground turkey
0.5 medium whole wheat tortilla
0.13 cup plain greek yogurt
0.25 cup red bell pepper
0.25 cup yellow onion
2 tbsp fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.25 tsp avocado oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are tender and slightly browned.
Add the ground turkey and garlic powder to the pan, breaking the meat apart with a spatula until it is fully cooked through.
In a small bowl, whisk together the whole egg and egg whites until well combined.
Lower the heat to medium and pour the egg mixture into the skillet with the turkey and vegetables.
Gently scramble the eggs until they are just set and fluffy, then season with sea salt and black pepper.
Warm the whole wheat tortilla in a dry pan or microwave for 15 seconds to make it pliable.
Spread the Greek yogurt across the center of the tortilla, top with the egg and turkey scramble, and finish with fresh salsa.
Fold the sides of the tortilla inward and roll it tightly to seal the burrito before serving.