Name: Grilled Chicken and Roasted Vegetable Power Bowl with Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Carrots; 1 cup Zucchini; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Feta Cheese; 0.25 Avocado; 1 tsp Olive Oil; 3 Whole grain crackers

Grilled Chicken and Roasted Vegetable Power Bowl with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Power Bowl with Feta

Grilled chicken and herb-roasted carrots served over zucchini with a dollop of lemon-garlic yogurt and crumbled feta, served with whole grain crackers that are perfectly crisp.

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NUTRITION

Protein

41.3g

Fat

18.7g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Carrots

1 cup Zucchini

2 tbsp Nonfat Greek Yogurt

1 tbsp Feta Cheese

0.25 Avocado

1 tsp Olive Oil

3 Whole grain crackers

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PREPARATION

1
Preheat oven to 400°F
2
Toss sliced carrots and zucchini with olive oil, dried oregano, salt, and pepper
3
Spread vegetables on a baking sheet and roast for 20 minutes until tender
4
Season chicken breast with garlic powder and grill over medium-high heat for 6-7 minutes per side
5
Mix Greek yogurt with a splash of lemon juice and a pinch of salt
6
Slice the chicken and arrange in a bowl with the roasted vegetables
7
Top with sliced avocado, the yogurt sauce, and crumbled feta cheese
8
Serve with whole grain crackers on the side