Name: Grilled Chicken Salad with Baby Spinach and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Grilled Chicken Breast; 2 cups Baby Spinach; 0.5 cup Cherry Tomatoes; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Salad with Baby Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Baby Spinach and Cherry Tomatoes

Tender grilled chicken breast over a bed of fresh baby spinach and sweet cherry tomatoes, finished with a bright, zesty lemon-olive oil drizzle.

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NUTRITION

Protein

13.3g

Fat

10.6g

Carbs

6.3g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

2 cups Baby Spinach

0.5 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of salt and pepper.
2
Grill the chicken over medium-high heat until fully cooked, then slice into thin strips.
3
In a large bowl, combine the fresh baby spinach and halved cherry tomatoes.
4
Whisk together the olive oil and lemon juice in a small ramekin.
5
Top the greens with the warm grilled chicken and pour the dressing over the salad.
6
Toss gently to coat and serve immediately.