YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Cocoa and Almond Slices
Whipped non-fat Greek yogurt swirled with rich unsweetened cocoa and topped with toasted almond slices for a satisfyingly crunchy finish.
INGREDIENTS
100g Non-fat Plain Greek Yogurt
2 teaspoons Unsweetened Cocoa Powder
2 tablespoons Slivered Almonds
3 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Sift the cocoa powder over the yogurt to ensure there are no clumps.
Add the liquid monk fruit sweetener to the bowl.
Using a small whisk or spoon, whip the mixture vigorously until the cocoa is fully incorporated and the yogurt is light and fluffy.
Transfer the chocolate yogurt to a serving dish.
Top with the slivered almonds and serve immediately for the best texture.