YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs wrapped in a toasted whole wheat tortilla with melted cheddar and crisp peppers.
INGREDIENTS
4 oz Ground turkey
1 large Egg
0.25 cup Egg whites
1 medium Whole wheat tortilla
0.5 oz Cheddar cheese
0.25 cup Bell pepper
0.25 cup Red onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
1 tsp Olive oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the ground turkey, sea salt, black pepper, and smoked paprika, breaking it up with a spatula until browned and fragrant.
Toss in the diced bell pepper and red onion, sautéing for 3-4 minutes until the vegetables are tender.
In a small bowl, whisk the egg and egg whites together, then pour them into the skillet with the turkey and vegetables.
Gently scramble the eggs until they are just set and fluffy.
Warm the whole wheat tortilla in a separate pan or microwave for 15 seconds.
Place the turkey and egg mixture in the center of the tortilla and sprinkle with shredded cheddar cheese.
Fold in the sides and roll tightly, then place the burrito seam-side down in the hot skillet for 1 minute to seal it.