NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet and cook, breaking it into small crumbles with a wooden spoon, until browned and fully cooked.

• 3

  Toss in the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables are tender and slightly caramelized.

• 4

  Add the diced zucchini, minced garlic, sea salt, black pepper, and dried oregano to the mixture.

• 5

  Continue to sauté for another 3-4 minutes until the zucchini is tender-crisp and the garlic is fragrant.

• 6

  Remove the skillet from the heat and garnish with freshly chopped parsley before serving.