YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi Chicken Sausage Bowl
Sautéed chicken sausage and sweet potato gnocchi combined with fresh spinach and finished with a sprinkle of salty parmesan cheese.
INGREDIENTS
3 links chicken sausage
0.75 cup sweet potato gnocchi
1 cup baby spinach
1.5 tbsp parmesan cheese
0.5 tsp olive oil
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the chicken sausage into 1/2-inch thick rounds.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced sausage and frozen sweet potato gnocchi to the skillet.
Cook for 8-10 minutes, stirring occasionally, until the sausage is browned and the gnocchi is heated through with a slightly crisp exterior.
Add the minced garlic to the pan and sauté for 30-60 seconds until aromatic.
Toss in the baby spinach, sea salt, and black pepper, cooking just until the leaves begin to wilt.
Divide the mixture into a bowl and top with the grated parmesan cheese.