NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Coconut aminos

0.5 tbsp Rice vinegar

0.5 tsp Sriracha

1 cup Cauliflower rice

0.13 cup Cooked brown rice

1 cup Broccoli florets

0.5 cup Shredded carrots

0.5 tsp Sesame seeds

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.

• 3

  Stir in the minced garlic and grated ginger, sautéing for 1 minute until the kitchen is filled with a fragrant aroma.

• 4

  Add the broccoli florets and shredded carrots to the skillet, cooking for 3-4 minutes until the vegetables are tender-crisp.

• 5

  Whisk together the coconut aminos, rice vinegar, and sriracha in a small bowl, then pour over the turkey mixture.

• 6

  In a separate pan or microwave, lightly steam the cauliflower rice and combine it with the cooked brown rice.

• 7

  Divide the rice mixture into a bowl and top with the ginger-sesame turkey and vegetables.

• 8

  Garnish with sesame seeds and sliced green onions before serving.