YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whisked Greek yogurt and dark cocoa powder topped with creamy almond butter and fresh raspberries for a decadent, velvety finish.
INGREDIENTS
4.2 ounces Whole Milk Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
2 tablespoons Maple Syrup
1/4 cup Raspberries
PREPARATION
Place the Greek yogurt, cocoa powder, and maple syrup in a small mixing bowl.
Whisk vigorously until the cocoa powder is fully incorporated and the mixture is smooth.
Swirl in the almond butter to create a marbled effect.
Top with fresh raspberries and serve immediately.