YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almond Crunch
Whisked cottage cheese and fresh blueberries layered in a glass, topped with maple-drizzled almonds and a sprinkle of toasted flax seeds.
INGREDIENTS
1/3 cup Cottage Cheese
1/2 cup Blueberries
20g Sliced Almonds
2 tbsp Maple Syrup
1 tbsp Ground Flax Seeds
1/2 tsp Ground Cinnamon
PREPARATION
In a small bowl, whisk the cottage cheese with ground cinnamon until smooth and well combined.
Heat a small dry skillet over medium heat and lightly toast the sliced almonds until fragrant and golden brown.
Begin layering the parfait by placing half of the cottage cheese mixture at the bottom of a glass or jar.
Add a layer of fresh blueberries followed by the remaining cottage cheese.
Top with the toasted almonds and ground flax seeds for a satisfying crunch.
Finish the dish with a drizzle of pure maple syrup just before serving.