Name: Roasted Lamb with Sweet Potatoes and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lamb loin chop; 1 medium Sweet potato; 1.5 cups Broccoli florets; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried rosemary; 0.5 tsp Garlic powder

Roasted Lamb with Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Lamb with Sweet Potatoes and Broccoli

Tender lamb loin chops roasted with cubes of sweet potato and charred broccoli florets, finished with a fragrant dusting of rosemary and garlic.

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NUTRITION

Protein

39.9g

Fat

25.2g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lamb loin chop

1 medium Sweet potato

1.5 cups Broccoli florets

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried rosemary

0.5 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Peel and dice the sweet potato into 1/2-inch cubes and chop the broccoli into bite-sized florets.
3
Place the lamb chops, sweet potatoes, and broccoli on the sheet, drizzling everything with olive oil.
4
Season evenly with sea salt, black pepper, dried rosemary, and garlic powder, tossing the vegetables to coat.
5
Roast for 18-20 minutes, flipping the lamb halfway through, until the lamb reaches your desired doneness and the potatoes are tender.
6
Let the lamb rest for 5 minutes before serving to ensure the juices remain locked inside.