YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Berry Bowl
Chilled non-fat Greek yogurt layered with vibrant fresh berries and crunchy hemp hearts, finished with a drizzle of golden honey for a naturally sweet finish.
INGREDIENTS
1.75 cups Non-fat Greek yogurt
0.5 cup Fresh blueberries
0.5 cup Sliced strawberries
1 tbsp Hemp hearts
0.5 oz Chopped walnuts
1 tbsp Honey
0.25 tsp Ground cinnamon
PREPARATION
Scoop the non-fat Greek yogurt into a medium serving bowl and smooth the top with the back of a spoon.
Rinse the blueberries and strawberries thoroughly, patting them dry with a paper towel.
Remove the stems from the strawberries and slice them into thin rounds.
Arrange the blueberries and sliced strawberries across the surface of the yogurt.
Evenly sprinkle the hemp hearts, chopped walnuts, and ground cinnamon over the fruit.
Drizzle the honey in a zigzag pattern over the entire bowl and serve immediately while cold.