Name: Bacon-Wrapped Hot Dogs with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole grass-fed beef hot dogs; 4 slices nitrate-free turkey bacon; 0.5 cup nonfat Greek yogurt; 1 cup shredded cabbage; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Tangy Slaw

Pan-seared grass-fed beef hot dogs wrapped in crispy turkey bacon, served with a tangy and creamy Greek yogurt slaw.

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NUTRITION

Protein

42.3g

Fat

37.1g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

2 whole grass-fed beef hot dogs

4 slices nitrate-free turkey bacon

0.5 cup nonfat Greek yogurt

1 cup shredded cabbage

1 tbsp apple cider vinegar

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

1
Wrap each hot dog tightly with two slices of turkey bacon, securing the ends with toothpicks if necessary.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Place the bacon-wrapped hot dogs in the skillet and sear, turning frequently with tongs, until the bacon is golden and crisp on all sides.
4
While the hot dogs cook, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper in a medium mixing bowl.
5
Add the shredded cabbage to the bowl and toss thoroughly until the slaw is well coated.
6
Remove the toothpicks from the hot dogs and serve them immediately alongside the chilled, tangy slaw.