YOUR SOLIN GENERATED RECIPE
Berry Granola Yogurt Bowl
Creamy Greek yogurt swirled with protein-rich seeds and topped with crunchy grain-free granola and vibrant, juicy berries.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
2 tbsp Hemp hearts
1 tbsp Chia seeds
0.25 cup Fresh blueberries
0.25 cup Grain-free granola
0.25 tsp Ground cinnamon
1 tsp Pure vanilla extract
PREPARATION
Place the non-fat Greek yogurt into a medium serving bowl.
Add the vanilla extract and ground cinnamon to the yogurt and stir until the mixture is fully incorporated and smooth.
Fold in the hemp hearts and chia seeds to evenly distribute the seeds throughout the velvety yogurt base.
Top the bowl with fresh blueberries and the crunchy grain-free granola.
Serve immediately to enjoy the contrast between the cold yogurt and the crisp texture of the granola.