Pumpkin Spice Breakfast Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pumpkin Spice Breakfast Smoothie

YOUR SOLIN GENERATED RECIPE

Pumpkin Spice Breakfast Smoothie

Creamy pumpkin puree and vanilla protein blended into a velvety smoothie with warming spices for a cozy autumn start.

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NUTRITION

479kcal
Protein
57.6g
Fat
16.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Pumpkin puree

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

1 cup Unsweetened almond milk

1 tbsp Chia seeds

1 tbsp Almond butter

1 tsp Pumpkin pie spice

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 cup Ice cubes

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PREPARATION

  • 1

    Add the unsweetened almond milk and nonfat Greek yogurt to the base of a high-speed blender.

  • 2

    Add the pumpkin puree, vanilla protein powder, chia seeds, and almond butter to the blender.

  • 3

    Sprinkle in the pumpkin pie spice, vanilla extract, and ground cinnamon.

  • 4

    Top with the ice cubes to ensure a cold, thick consistency.

  • 5

    Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.

  • 6

    Pour into a large glass and garnish with an extra pinch of cinnamon if desired.

Pumpkin Spice Breakfast Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pumpkin Spice Breakfast Smoothie

YOUR SOLIN GENERATED RECIPE

Pumpkin Spice Breakfast Smoothie

Creamy pumpkin puree and vanilla protein blended into a velvety smoothie with warming spices for a cozy autumn start.

NUTRITION

479kcal
Protein
57.6g
Fat
16.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Pumpkin puree

1 cup Nonfat Greek yogurt

1 scoop Vanilla protein powder

1 cup Unsweetened almond milk

1 tbsp Chia seeds

1 tbsp Almond butter

1 tsp Pumpkin pie spice

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 cup Ice cubes

PREPARATION

  • 1

    Add the unsweetened almond milk and nonfat Greek yogurt to the base of a high-speed blender.

  • 2

    Add the pumpkin puree, vanilla protein powder, chia seeds, and almond butter to the blender.

  • 3

    Sprinkle in the pumpkin pie spice, vanilla extract, and ground cinnamon.

  • 4

    Top with the ice cubes to ensure a cold, thick consistency.

  • 5

    Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.

  • 6

    Pour into a large glass and garnish with an extra pinch of cinnamon if desired.