YOUR SOLIN GENERATED RECIPE
Zesty Turkey Taco Salad Bowl
Sautéed ground turkey seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and a zesty lime-yogurt dressing.
INGREDIENTS
6 oz Ground turkey
1 tsp Olive oil
0.5 tsp Chili powder
0.5 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Romaine lettuce
0.25 cup Black beans
0.25 cup Corn kernels
0.25 cup Cherry tomatoes
0.25 whole Avocado
0.25 cup Plain Greek yogurt
1 tbsp Lime juice
PREPARATION
Heat the olive oil in a skillet over medium-high heat and add the ground turkey.
Break up the turkey with a spatula and season with chili powder, cumin, sea salt, and black pepper.
Cook until the turkey is browned and cooked through, about 7-8 minutes.
In a small bowl, whisk together the Greek yogurt and lime juice to create a creamy dressing.
Assemble the bowl by placing the romaine lettuce at the base.
Top the lettuce with the cooked turkey, black beans, corn, cherry tomatoes, and avocado.
Drizzle the lime-yogurt dressing over the top and serve immediately.