Name: Savory Mexican Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tsp Avocado oil; 7 oz Ground turkey; 0.25 cup Yellow onion; 0.25 cup Red bell pepper; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Cooked brown rice; 0.25 cup Black beans; 0.25 cup Mild salsa; 1 cup Baby spinach; 0.25 oz Sharp cheddar cheese; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Mexican Rice Skillet

Lean ground turkey and fiber-rich brown rice simmered with smoky spices and vibrant peppers for a zesty, one-pan meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

24.9g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

0.25 tsp Avocado oil

7 oz Ground turkey

0.25 cup Yellow onion

0.25 cup Red bell pepper

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Cooked brown rice

0.25 cup Black beans

0.25 cup Mild salsa

1 cup Baby spinach

0.25 oz Sharp cheddar cheese

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground turkey, diced onion, and red bell pepper, breaking the meat apart with a spatula until browned and the vegetables are tender.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper to evenly coat the turkey mixture.
4
Fold in the cooked brown rice, black beans, and mild salsa, stirring until everything is well combined and heated through.
5
Add the baby spinach and toss gently until the leaves are just wilted.
6
Sprinkle the shredded cheddar cheese over the top, cover the skillet for one minute to melt, and garnish with fresh cilantro before serving.