YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Cheeseburger Salad
Sautéed lean ground beef served over crisp romaine lettuce with a tangy Greek yogurt-based secret sauce and sharp cheddar cheese.
INGREDIENTS
6 oz Ground Beef (93% lean)
2 cups Romaine Lettuce
0.5 oz Sharp Cheddar Cheese
0.25 cup Dill Pickles
0.25 cup Red Onion
0.25 cup Plain Greek Yogurt
1 tbsp Yellow Mustard
1 tsp Apple Cider Vinegar
0.25 tsp Smoked Paprika
0.25 tsp Garlic Powder
0.25 tsp Onion Powder
0.25 tsp Sea Salt
0.25 tsp Black Pepper
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning it with the sea salt and black pepper.
While the beef cooks, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder in a small bowl until smooth.
Chop the romaine lettuce into bite-sized pieces and place them in a large serving bowl as the base.
Top the lettuce with the warm cooked ground beef, shredded cheddar cheese, diced red onion, and chopped dill pickles.
Drizzle the creamy secret sauce over the salad and toss gently to combine before serving immediately.