YOUR SOLIN GENERATED RECIPE
Whipped Cottage Cheese with Berries
Smooth whipped cottage cheese topped with vibrant fresh berries and crunchy toasted walnuts for a satisfying and creamy breakfast bowl.
INGREDIENTS
1.25 cups low-fat cottage cheese
0.5 cup mixed berries
1 tbsp hemp seeds
0.5 oz walnuts
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
Place the low-fat cottage cheese and vanilla extract into a food processor or high-speed blender.
Process the mixture on high for 1 to 2 minutes until the texture is completely smooth and silky, resembling a thick yogurt.
Transfer the whipped cottage cheese into a wide serving bowl.
Wash and pat dry the mixed berries, then arrange them over the top of the cottage cheese.
Roughly chop the walnuts and sprinkle them over the bowl along with the hemp seeds.
Finish by dusting the entire bowl with ground cinnamon and serve immediately.