NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

3 oz chicken breast

2 oz ground beef

0.25 cup plain Greek yogurt

0.25 cup low-fat cottage cheese

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut into 1/2-inch cubes.

• 3

  Toss the sweet potato cubes with olive oil, half the sea salt, and half the black pepper on the prepared baking sheet.

• 4

  Roast for 20-25 minutes, flipping halfway through, until the edges are golden brown and the centers are tender.

• 5

  While the potatoes roast, dice the chicken breast into bite-sized pieces.

• 6

  Heat a non-stick skillet over medium-high heat and add the chicken and ground beef.

• 7

  Season the meat with the remaining sea salt, black pepper, and garlic powder, cooking until the chicken is opaque and the beef is fully browned.

• 8

  In a small bowl, whisk together the Greek yogurt and cottage cheese until well combined and relatively smooth.

• 9

  Transfer the roasted sweet potatoes to a serving bowl and top with the cooked chicken and beef mixture.

• 10

  Add a generous dollop of the yogurt-cheese mixture and garnish with chopped fresh chives before serving.