Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole High-protein flatbread; 4 oz Cooked chicken breast; 2 tbsp Sugar-free BBQ sauce; 0.25 cup Shredded part-skim mozzarella cheese; 0.25 cup Red onion; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with crisp red onions and melted mozzarella for a smoky, satisfying bite.

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NUTRITION

Protein

58.3g

Fat

18.1g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1 whole High-protein flatbread

4 oz Cooked chicken breast

2 tbsp Sugar-free BBQ sauce

0.25 cup Shredded part-skim mozzarella cheese

0.25 cup Red onion

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
2
Place the high-protein flatbread on the baking sheet and lightly brush the surface with olive oil to ensure a crisp base.
3
Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a small margin around the edges for the crust.
4
Toss the shredded cooked chicken with sea salt and black pepper, then distribute it evenly over the sauce.
5
Top the chicken with thinly sliced red onions and sprinkle the shredded mozzarella cheese over the entire pizza.
6
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the flatbread are golden brown.
7
Remove from the oven and garnish with freshly chopped cilantro before slicing into pieces and serving hot.