YOUR SOLIN GENERATED RECIPE
General Tso Chicken Stir-Fry
Sautéed chicken breast tossed in a tangy, sugar-free General Tso sauce, served over nutty brown rice with crisp-tender broccoli and vibrant peppers.
INGREDIENTS
5 oz chicken breast
1 tsp sesame oil
3 tbsp sugar-free General Tso sauce
1 cup broccoli florets
0.5 cup red bell pepper
0.5 cup cooked brown rice
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
1 stalk green onion
PREPARATION
Cut the chicken breast into bite-sized cubes and season with sea salt and black pepper.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the chicken to the skillet and sear for 5-6 minutes until golden brown and cooked through.
Toss in the broccoli florets and sliced red bell peppers, sautéing for 3-4 minutes until the vegetables are crisp-tender.
Pour the sugar-free General Tso sauce over the chicken and vegetables, stirring constantly for 1 minute to glaze everything evenly.
Place the warm cooked brown rice in a bowl and top with the saucy chicken and vegetable mixture.
Garnish with thinly sliced green onions and sesame seeds before serving.