General Tso Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

General Tso Chicken Stir-Fry

Sautéed chicken breast tossed in a tangy, sugar-free General Tso sauce, served over nutty brown rice with crisp-tender broccoli and vibrant peppers.

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NUTRITION

501kcal
Protein
51.6g
Fat
12.4g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp sesame oil

3 tbsp sugar-free General Tso sauce

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup cooked brown rice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 stalk green onion

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and season with sea salt and black pepper.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the chicken to the skillet and sear for 5-6 minutes until golden brown and cooked through.

  • 4

    Toss in the broccoli florets and sliced red bell peppers, sautéing for 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Pour the sugar-free General Tso sauce over the chicken and vegetables, stirring constantly for 1 minute to glaze everything evenly.

  • 6

    Place the warm cooked brown rice in a bowl and top with the saucy chicken and vegetable mixture.

  • 7

    Garnish with thinly sliced green onions and sesame seeds before serving.

General Tso Chicken Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso Chicken Stir-Fry

YOUR SOLIN GENERATED RECIPE

General Tso Chicken Stir-Fry

Sautéed chicken breast tossed in a tangy, sugar-free General Tso sauce, served over nutty brown rice with crisp-tender broccoli and vibrant peppers.

NUTRITION

501kcal
Protein
51.6g
Fat
12.4g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp sesame oil

3 tbsp sugar-free General Tso sauce

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup cooked brown rice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 stalk green onion

PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and season with sea salt and black pepper.

  • 2

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the chicken to the skillet and sear for 5-6 minutes until golden brown and cooked through.

  • 4

    Toss in the broccoli florets and sliced red bell peppers, sautéing for 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Pour the sugar-free General Tso sauce over the chicken and vegetables, stirring constantly for 1 minute to glaze everything evenly.

  • 6

    Place the warm cooked brown rice in a bowl and top with the saucy chicken and vegetable mixture.

  • 7

    Garnish with thinly sliced green onions and sesame seeds before serving.