Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 0.25 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

42.9g

Fat

9.7g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt, vanilla protein powder, and ground cinnamon.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light, airy, and completely smooth.
3
Gently fold in half of the mixed berries to distribute the natural juices.
4
Transfer the mousse to a serving bowl and top with the remaining fresh berries.
5
Finish by drizzling the creamy almond butter over the top and enjoy immediately or chill for 30 minutes for a firmer texture.