YOUR SOLIN GENERATED RECIPE
Blueberry Almond Oatmeal Bowl
Creamy oats simmered with vanilla and protein, topped with juicy blueberries and crunchy toasted almonds for a satisfying start to the day.
INGREDIENTS
0.5 cup Rolled oats
1 cup Water
1 scoop Vanilla whey protein powder
0.5 cup Non-fat Greek yogurt
0.5 cup Fresh blueberries
14 grams Sliced almonds
1 tsp Chia seeds
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
Combine the rolled oats, water, ground cinnamon, and a pinch of sea salt in a small saucepan over medium heat.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 5 to 7 minutes, stirring occasionally until the liquid is mostly absorbed.
Remove the saucepan from the heat and let it sit for one minute to cool slightly before adding the protein powder.
Whisk in the vanilla protein powder and vanilla extract until the oats are smooth and the powder is fully incorporated.
Gently fold in the Greek yogurt until the mixture is velvety and well combined.
Transfer the oatmeal to a serving bowl and top with fresh blueberries, sliced almonds, and chia seeds.