Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter for a rich, velvety treat topped with crunchy dark chocolate.

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NUTRITION

444kcal
Protein
43.3g
Fat
18g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Cocoa Powder

1 tablespoon Maple Syrup

1 teaspoon Hemp Hearts

1 teaspoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the cocoa powder and protein powder to avoid clumps

  • 3

    Add the almond butter and maple syrup

  • 4

    Whisk vigorously until the mixture is completely smooth and aerated

  • 5

    Transfer to a serving bowl and top with hemp hearts and dark chocolate chips

  • 6

    Chill for 10 minutes before serving for the best consistency

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter for a rich, velvety treat topped with crunchy dark chocolate.

NUTRITION

444kcal
Protein
43.3g
Fat
18g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Cocoa Powder

1 tablespoon Maple Syrup

1 teaspoon Hemp Hearts

1 teaspoon Dark Chocolate Chips

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the cocoa powder and protein powder to avoid clumps

  • 3

    Add the almond butter and maple syrup

  • 4

    Whisk vigorously until the mixture is completely smooth and aerated

  • 5

    Transfer to a serving bowl and top with hemp hearts and dark chocolate chips

  • 6

    Chill for 10 minutes before serving for the best consistency