NUTRITION

SERVINGS

INGREDIENTS

9 oz Top Sirloin Steak

150g Sweet Potato

100g Asparagus

2 tsp Avocado Oil

1/2 tsp Dried Rosemary

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Peel and cube the sweet potato into 1-inch pieces.

• 3

  Toss the sweet potato cubes with one teaspoon of avocado oil and a pinch of salt on a large baking sheet.

• 4

  Roast the sweet potatoes for 15 minutes.

• 5

  While the potatoes roast, trim the woody ends off the asparagus and season with salt and pepper.

• 6

  Add the asparagus to the baking sheet with the potatoes and roast for an additional 10-12 minutes.

• 7

  Season the steak on both sides with salt, pepper, and dried rosemary.

• 8

  Heat a heavy cast-iron skillet over medium-high heat with the remaining teaspoon of avocado oil.

• 9

  Sear the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

• 10

  Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

• 11

  Serve the sliced steak alongside the roasted sweet potatoes and asparagus.