YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Lemon-garlic marinated chicken breast grilled to perfection, served alongside fiber-rich brown rice and tender steamed broccoli with a zesty citrus finish.
INGREDIENTS
7.5 ounces Chicken Breast
1 cup cooked Brown Rice
1.5 cups Broccoli florets
0.75 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic, minced
PREPARATION
Whisk together the olive oil, lemon juice, and minced garlic in a small bowl to create a marinade.
Place the chicken breast in a shallow dish and coat thoroughly with the marinade, allowing it to rest for 15 minutes.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees.
Steam the broccoli florets over boiling water for about 5 minutes until they are tender-crisp and bright green.
Warm the cooked brown rice and fluff it with a fork before portioning it onto a plate.
Slice the grilled chicken breast and serve it over the rice with the steamed broccoli on the side.