Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

A whipped blend of Greek yogurt and chocolate protein powder chilled and topped with bittersweet dark chocolate shavings.

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NUTRITION

348kcal
Protein
42.7g
Fat
8g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

15 grams 70% Dark Chocolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate whey protein isolate to prevent clumping.

  • 3

    Whisk the mixture vigorously for approximately two minutes until the texture becomes light, airy, and mousse-like.

  • 4

    Fold in the pure maple syrup until the sweetness is evenly distributed.

  • 5

    Transfer the mousse into a chilled glass or small serving bowl.

  • 6

    Using a microplane or a sharp knife, create fine shavings from the dark chocolate bar.

  • 7

    Top the mousse with the chocolate shavings and serve immediately or chill for 30 minutes for a firmer set.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

A whipped blend of Greek yogurt and chocolate protein powder chilled and topped with bittersweet dark chocolate shavings.

NUTRITION

348kcal
Protein
42.7g
Fat
8g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

15 grams 70% Dark Chocolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate whey protein isolate to prevent clumping.

  • 3

    Whisk the mixture vigorously for approximately two minutes until the texture becomes light, airy, and mousse-like.

  • 4

    Fold in the pure maple syrup until the sweetness is evenly distributed.

  • 5

    Transfer the mousse into a chilled glass or small serving bowl.

  • 6

    Using a microplane or a sharp knife, create fine shavings from the dark chocolate bar.

  • 7

    Top the mousse with the chocolate shavings and serve immediately or chill for 30 minutes for a firmer set.