YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy cottage cheese topped with fresh raspberries, blueberries, and hemp hearts, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Cottage Cheese (2% Milkfat)
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
2 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
1/4 teaspoon Ground Cinnamon
PREPARATION
Scoop the low-fat cottage cheese into a medium-sized breakfast bowl.
Rinse the blueberries and raspberries thoroughly and pat them dry with a paper towel.
Arrange the fresh berries over the top of the cottage cheese in an even layer.
Sprinkle the slivered almonds and hemp hearts over the berries to add healthy fats and texture.
Finish the bowl with a light dusting of ground cinnamon for extra flavor and blood sugar support.
Serve immediately while the cottage cheese is chilled and the almonds are crisp.