Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 large Egg White; 3 tablespoons Almond Flour; 2 teaspoons Coconut Oil; 1/2 cup Mixed Berries; 2 teaspoons Monk Fruit Sweetener

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein baked into a delicate almond crust, finished with a burst of juicy fresh berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.6g

Fat

19.9g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 large Egg White

3 tablespoons Almond Flour

2 teaspoons Coconut Oil

1/2 cup Mixed Berries

2 teaspoons Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a small bowl, combine the almond flour and melted coconut oil until the mixture reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of the prepared pan to form a thin, even crust layer.
4
In a separate mixing bowl, whisk together the Greek yogurt, protein powder, egg white, and monk fruit sweetener until the batter is completely smooth and no lumps remain.
5
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
6
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle when moved.
7
Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to set fully.
8
Top with fresh mixed berries just before serving for a vibrant, juicy finish.