Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh seasonal berries and a drizzle of almond butter, topped with chia seeds for a nutty crunch.

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NUTRITION

350kcal
Protein
21.7g
Fat
18.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Greek Yogurt (2% Fat)

0.5 cup Mixed Berries

1.5 tablespoon Almond Butter

1 teaspoon Honey

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl or glass jar as the base.

  • 2

    Scatter the fresh berries over the yogurt layer.

  • 3

    Drizzle the almond butter and honey evenly across the top of the fruit.

  • 4

    Finish by sprinkling the chia seeds over the parfait for a nutty crunch.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh seasonal berries and a drizzle of almond butter, topped with chia seeds for a nutty crunch.

NUTRITION

350kcal
Protein
21.7g
Fat
18.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Greek Yogurt (2% Fat)

0.5 cup Mixed Berries

1.5 tablespoon Almond Butter

1 teaspoon Honey

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl or glass jar as the base.

  • 2

    Scatter the fresh berries over the yogurt layer.

  • 3

    Drizzle the almond butter and honey evenly across the top of the fruit.

  • 4

    Finish by sprinkling the chia seeds over the parfait for a nutty crunch.