YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt layered with fresh seasonal berries and a drizzle of almond butter, topped with chia seeds for a nutty crunch.
INGREDIENTS
0.75 cup Greek Yogurt (2% Fat)
0.5 cup Mixed Berries
1.5 tablespoon Almond Butter
1 teaspoon Honey
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium bowl or glass jar as the base.
Scatter the fresh berries over the yogurt layer.
Drizzle the almond butter and honey evenly across the top of the fruit.
Finish by sprinkling the chia seeds over the parfait for a nutty crunch.