Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A chilled blend of silken tofu and decadent cocoa swirled with creamy almond butter for a rich, velvety finish.

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NUTRITION

459kcal
Protein
50.9g
Fat
22.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

12 ounces Silken Tofu

1.5 scoops Chocolate Vegan Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener to the blender.

  • 3

    Pour in the almond milk to help the ingredients emulsify and blend on high until the mixture is completely smooth and creamy.

  • 4

    Transfer the pudding into a serving bowl or individual ramekins.

  • 5

    Gently fold in the almond butter using a spoon to create a marbled effect throughout the chocolate base.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and serve chilled.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A chilled blend of silken tofu and decadent cocoa swirled with creamy almond butter for a rich, velvety finish.

NUTRITION

459kcal
Protein
50.9g
Fat
22.3g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

12 ounces Silken Tofu

1.5 scoops Chocolate Vegan Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Drain the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener to the blender.

  • 3

    Pour in the almond milk to help the ingredients emulsify and blend on high until the mixture is completely smooth and creamy.

  • 4

    Transfer the pudding into a serving bowl or individual ramekins.

  • 5

    Gently fold in the almond butter using a spoon to create a marbled effect throughout the chocolate base.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and serve chilled.