YOUR SOLIN GENERATED RECIPE
Spicy Avocado Lime Shrimp Bites
Pan-seared chili shrimp nestled on creamy avocado and crisp cucumber rounds, finished with a bright and zesty lime squeeze.
INGREDIENTS
3 oz Shrimp
0.33 whole Avocado
0.5 medium Cucumber
0.5 tsp Extra virgin olive oil
0.25 tsp Chili powder
0.25 tsp Smoked paprika
0.13 tsp Sea salt
0.13 tsp Black pepper
1 tbsp Fresh lime juice
1 tbsp Fresh cilantro
PREPARATION
Slice the cucumber into thick rounds to serve as the base for the bites and arrange them on a plate.
In a small bowl, mash the avocado with half of the lime juice and a pinch of sea salt until creamy.
Pat the shrimp dry with a paper towel and season evenly with chili powder, smoked paprika, salt, and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sear the shrimp for approximately 2 minutes per side until they are opaque and have a light char.
Place a generous dollop of the mashed avocado onto each cucumber round.
Top each avocado-covered cucumber with one warm seared shrimp.
Garnish the bites with chopped fresh cilantro and a final drizzle of the remaining lime juice before serving.