Spicy Avocado Lime Shrimp Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Avocado Lime Shrimp Bites

YOUR SOLIN GENERATED RECIPE

Spicy Avocado Lime Shrimp Bites

Pan-seared chili shrimp nestled on creamy avocado and crisp cucumber rounds, finished with a bright and zesty lime squeeze.

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NUTRITION

248kcal
Protein
20.4g
Fat
13.8g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

0.33 whole Avocado

0.5 medium Cucumber

0.5 tsp Extra virgin olive oil

0.25 tsp Chili powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Fresh lime juice

1 tbsp Fresh cilantro

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PREPARATION

  • 1

    Slice the cucumber into thick rounds to serve as the base for the bites and arrange them on a plate.

  • 2

    In a small bowl, mash the avocado with half of the lime juice and a pinch of sea salt until creamy.

  • 3

    Pat the shrimp dry with a paper towel and season evenly with chili powder, smoked paprika, salt, and pepper.

  • 4

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 5

    Sear the shrimp for approximately 2 minutes per side until they are opaque and have a light char.

  • 6

    Place a generous dollop of the mashed avocado onto each cucumber round.

  • 7

    Top each avocado-covered cucumber with one warm seared shrimp.

  • 8

    Garnish the bites with chopped fresh cilantro and a final drizzle of the remaining lime juice before serving.

Spicy Avocado Lime Shrimp Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Avocado Lime Shrimp Bites

YOUR SOLIN GENERATED RECIPE

Spicy Avocado Lime Shrimp Bites

Pan-seared chili shrimp nestled on creamy avocado and crisp cucumber rounds, finished with a bright and zesty lime squeeze.

NUTRITION

248kcal
Protein
20.4g
Fat
13.8g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

0.33 whole Avocado

0.5 medium Cucumber

0.5 tsp Extra virgin olive oil

0.25 tsp Chili powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Fresh lime juice

1 tbsp Fresh cilantro

PREPARATION

  • 1

    Slice the cucumber into thick rounds to serve as the base for the bites and arrange them on a plate.

  • 2

    In a small bowl, mash the avocado with half of the lime juice and a pinch of sea salt until creamy.

  • 3

    Pat the shrimp dry with a paper towel and season evenly with chili powder, smoked paprika, salt, and pepper.

  • 4

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 5

    Sear the shrimp for approximately 2 minutes per side until they are opaque and have a light char.

  • 6

    Place a generous dollop of the mashed avocado onto each cucumber round.

  • 7

    Top each avocado-covered cucumber with one warm seared shrimp.

  • 8

    Garnish the bites with chopped fresh cilantro and a final drizzle of the remaining lime juice before serving.