YOUR SOLIN GENERATED RECIPE
Cheesy Baked Eggs Skillet
Sautéed peppers and spinach baked with a fluffy blend of whole eggs and egg whites, topped with a layer of gooey melted cheddar cheese.
INGREDIENTS
2 large eggs
1 cup liquid egg whites
1 oz sharp cheddar cheese
1 tsp extra virgin olive oil
0.5 cup baby spinach
0.25 cup red bell pepper
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 375°F.
Heat the extra virgin olive oil in a small 8-inch oven-safe skillet over medium heat.
Add the diced red bell pepper and sauté for 3-4 minutes until the edges are slightly softened.
Toss in the baby spinach and stir for 1 minute until just wilted.
In a medium mixing bowl, whisk together the whole eggs, liquid egg whites, sea salt, black pepper, and garlic powder until well combined.
Pour the egg mixture into the skillet over the sautéed vegetables, ensuring they are evenly distributed.
Sprinkle the shredded sharp cheddar cheese over the top of the eggs.
Carefully transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are fully set and the cheese is bubbly and golden.
Remove from the oven and let it rest for 2 minutes before slicing and serving.